Magnesium

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Learn about magnesium in this topic.

But remember that a healthy and balanced diet naturally provides for the body's needs.

What Is Magnesium?

Magnesium is an essential nutrient for the body, responsible for regulating salt levels in the blood, and is mostly stored in the bones and other tissues in the body.

What Are the Sources of Magnesium?

Magnesium can be found in many foods, such as:

  • Legumes.
  • Green leafy vegetables like spinach.
  • Nuts and whole grains, like almonds, cashews, peanuts, and pumpkin seeds.
  • Fish, poultry, and meat.
  • Fruits like bananas.
  • Dairy products and yogurt.
  • Dark chocolate.

What Is the recommended intake of Magnesium?

Recommended daily requirement:

Age Upper limit for men Upper limit for women
0-6 months 30 mg 30 mg
7-12 months 75 mg 75 mg
1-3 years 80 mg 80 mg
4-8 years 130 mg 130 mg
9-13 years 240 mg 240 mg
14-18 years 419 mg 360 mg
19-30 years 400 mg 310 mg
31-50 years 420 mg 320 mg
51+ years 420 mg 320 mg
Pregnant Women: 14-18 years: 400 mg

19-30 years: 350 mg

31-50 years: 360 mg

Breastfeeding Women: 14-18 years: 360 mg

19-30 years: 310 mg

31-50 years: 320 mg

What Are the Symptoms of Magnesium deficiency?

Deficiency is mostly uncommon, but some symptoms may include:

  • Loss of appetite.
  • Nausea.
  • Vomiting.

What Are the Symptoms of Excessive Magnesium Consumption?

  • Consuming high amounts may cause diarrhea.

Frequently Asked Questions

I am a person in good health. Is it possible for me to have excessively high Magnesium levels due to the dietary sources I consume daily?

No, it's not possible, since the kidneys eliminate any excess magnesium.

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