Glossitis
(Symptoms)
This page will help you answer your questions about Glossitis.
What is Glossitis (Swollen Tongue)?
- Glossitis is a condition that affects the tongue, causing swelling, changes in its color, or the appearance of bumps. The condition is likely to be painful and can affect the ability to speak, eat, and swallow.
- Types of Glossitis (Swollen Tongue)
- Acute Glossitis: Appears suddenly, develops quickly, and is usually accompanied by pain and swelling.
- Chronic Glossitis: Persists for a long period, may not show obvious symptoms, but can lead to changes in the tongue’s shape and texture.
- Atrophic Glossitis: Occurs when the tongue shrinks, making its surface appear smooth.
Median Rhomboid Glossitis: Characterized by a smooth, somewhat rectangular area in the middle of the back of the tongue. This condition is often caused by a chronic fungal infection.
- Geographic Tongue: A not painful condition where smooth patches appear on the tongue with irregular borders that can shift from one area to another.
- Symptoms of Glossitis (Swollen Tongue)
- Difficulty swallowing or chewing.
- Smooth, shiny tongue surface.
- Swelling and pain in the tongue.
Redness of the tongue.
- Difficulty speaking.
- Causes of Glossitis (Swollen Tongue)
- Allergic reactionsto oralcare products,certain foods, or medications.
- Dry mouth.
- Deficiency in essential nutrients such as iron, zinc, folic acid, and vitamin E.
- Autoimmune disorders, such as Sjgren’s syndrome.
- Hormonal changes.
- Exposure to irritants, such as tobacco products or spicy foods.
Bacterial, viral, or fungal infections (e.g., oral herpes).
- Burns or poorly fitted dentures.
- How is Glossitis (Swollen Tongue) Managed?
- Avoid irritants such as hot foods and tobacco products to reduce symptoms.
- Use antibiotics if an infection occurs.
Maintain mouth and teeth and visit a dentist regularly.
- Follow a balanced diet to address nutritional deficiencies.
- When Should You See a Doctor?
- If symptoms persist.
If disease causes airway obstruction.
If experiencing difficulties with swallowing, chewing, or speaking.
Frequently Asked Questions:
Who is at higher risk?
Individuals with food allergies, smokers, those with immune system disorders, or deficiencies in essential nutrients.